Top Callion Oil Chicken Recipes
    Top Callion Oil Chicken Recipes   Top Callion Oil Chicken Recipes:Today I am going to make a classic homemade Chinese cold dish, Scallion Oil Chicken.   It is similar to White Cut Chicken, but focus more on the scallion oil flavor.   For the chicken, I choose bone in whole chicken legs for a tender and moist texture.   We need spring onion (scallion), ginger, shaoxing wine, Szechuan pepper, and vegetable oil.   My version of seasoning is simpler and...
    By Lydia Yeh 2021-05-08 06:55:15 0 5
    Top Candied Grapefruit Peel Method
    Top Candied Grapefruit Peel Method:how to make sugaring grapefruit peel. when you peel a grapefruit, you can save the skin and make a simple snack.   It alone can be a snack, or you can use it for baking. For example, apply it as a filling in a cake or cookie.   All you need is peels of 2 grapefruits, 1/4 lemon and 150g cater sugar.   Top Candied Grapefruit Peel Method Recipes   You can use pomelo instead of grapefruits.   Or you can apply this sugaring...
    By Lydia Yeh 2021-05-08 06:54:44 0 5
    How To Make Meatball Subs?
    How To Make Meatball Subs?   How To Make Meatball Subs? The main ingredient is pork belly, to accompany that, you will need Chinese napa cabbage, baby bak choi, bamboo shoot, and chicken broth.   For condiments, you will need shaoxin wine, white pepper, spring onion, sugar, ginger, egg white, and some salt.   First step, we will make our chicken broth.   You can buy packaged broth or reduced broth, but do not use pure water.   Cut chicken into pieces,...
    By Lydia Yeh 2021-05-08 06:54:17 0 5
    Best Biangbiang Noodle Guide
    Best Biangbiang Noodle Guide   Best Biangbiang Noodle Guide: Chili pepper oil pulled noodles from Shanxi, I remember after watching that episode in the middle of the night.   I was starving to death and got up and made myself a bowl of pulled noodles.   "Give me another one!"   So today I'm teaching you guys how to make this super easy and super delicious chili pepper oil pulled noodles.   First put flour into a wooden bowl.   And then add salt,...
    By Lydia Yeh 2021-05-08 06:53:53 0 5
    Top Spiderman Pizza Method
    Top Spiderman Pizza Method   Top Spiderman Pizza Method: 'Spider-Man: Home Coming' will be in theater in a few days (yes, China mainland has this movie scheduled to release on Sep. 8th)   According to the trailer, Iron Man, my favorite one, will also be in there.   So I decided to go and watch this movie.   I was in a car in a open air theater last time when I was watching the last Spider-Man movie.   I was having Pizza with my film.   and it...
    By Lydia Yeh 2021-05-08 06:53:30 0 5
    How To Make Pork Jerky?
    How To Make Pork Jerky?   How To Make Pork Jerky? Pork is a Chinese traditional traditional traditional traditional traditional style, delicious, delicious, delicious, delicious, delicious, delicious, and easy to transport.   Its color is bright brown. It is necessary to use fresh pork behind the legs, remove the skin, bones, and take the whole pure lean meat as the basic raw material.   Today we're gonna make a popular and easy snack: Pork jerky.   You need...
    By Lydia Yeh 2021-05-08 06:53:08 0 5
    How To Make Cinnamon Rolls?
    How To Make Cinnamon Rolls?   How To Make Cinnamon Rolls?:Hi everyone, today I am going to show you how to make cinnamon roll.   This is one of my favorite sweet bread.   Let's go over the ingredients for the bread first, and later I will show you those for the filling and icing.   First off, microwave the milk to warm it up to 30C/86F.   Sprinkle dry yeast in it, and let it sit for about 15 minutes.   Wait to activate the yeast.   Add the...
    By Lydia Yeh 2021-05-08 06:52:42 0 5
    Best Mixed Beef Sauce Recipes
    Best Mixed Beef Sauce Recipes   Best Mixed Beef Sauce Recipes: Today we are going to make a must-have in your fridge, which is also great on steam rice and noodles. That is ba bao beef sauce.   I name the sauce ba bao because it contains 8 ingredients(ba bao means 8 treasures in Chinese ), Sichuan preserved pickle, raw blanched peanuts, spiced dry tofu, wood ear mushrooms, chanterelle, small shrimps, shiitake mushrooms, and beef mince.   It is totally fine if you...
    By Lydia Yeh 2021-05-08 06:52:13 0 5
    How To Ferment Rice?
    How To Ferment Rice?   How To Ferment Rice? Today I am going to show you a very traditional dish called Jiuniang(sweet ferment rice), or sweet wine, rice wine, laozao. Different names from place to place in China, but all refer to the same thing.   It's made from sticky rice and koji yeast(something contains yeast and bacteria, a liquor ferment)   First off, soak sticky rice in water.   In hot summer days soak for 3-4 hours, and 5-6 hours in cold days....
    By Lydia Yeh 2021-05-08 06:51:46 0 5
    Chinese Food Recipe: Steamed Scallops With Black Bean Sauce
    Steamed Scallops With Black Bean Sauce   Steamed Scallops:Hi everyone, today I am going to show you how to make black bean steamed scallop with noodles.   Let’s go over the ingredients first. Please refer to the description down below, or go to my website for a detailed recipe.   First off, pour boiling water over to soften the dried noodles.   And then set aside.   Now, let me tell you a quick way to peel garlic cloves.   Some of you may...
    By Lydia Yeh 2021-05-08 06:51:19 0 5
    Top Linguine Bolognese Recipe
    Top Linguine Bolognese Recipe   Top Linguine Bolognese Recipe: today I am going to show you how to make a classic pasta dish, pasta with tomato and meat sauce.   The meat sauce is made of pork or beef or the combination of both.   Today I am using only beef. First off, let's go over the ingredients.   Here are some important notes for some of my ingredients.   To begin with, the Italian Parmesan Cheese. If you have access to fresh ones, that's awesome....
    By Lydia Yeh 2021-05-08 06:50:56 0 4
    Chinese Food Recipe: Lamb & Prawn Stew
    Prawn Stew   Prawn Stew:Hi everyone, today I am going to show you how to make a shrimp and lamb stew.   The main ingredients are, lamb, shrimp and white radish, daikon.   Please refer to the description :   Ingredients: 250g of lamb legs, 5 prawns, 12 pieces of white radish, a small piece of ginger, one onion, 10 pieces of pepper, 50 cooking wine, a white pepper, salt, salt, etc.   First off, clean the lamb and then cut them into a 2-3cm chunks.Heat a...
    By Lydia Yeh 2021-05-08 06:50:35 0 3
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